Crafted from single-origin Ethiopian beans, each drink on our menu is a celebration of the flavours that made Ethiopia the birthplace of coffee.
$ 4.20
Rich Ethiopian espresso crowned with velvety steamed milk and a thick cushion of silky foam.
$ 3.15
Smooth Arabica espresso gently blended with warm steamed milk and a light foam touch.
$ 2.75
A bold shot of single-origin espresso lightly stained with a splash of foamed milk.
$ 3.80
Concentrated espresso with velvety microfoam — intense flavour in a smaller, more focused serve.
$ 2.50
Traditional jebena-brewed Ethiopian coffee — earthy, aromatic, and served with ceremony.
$ 2.75
Pure single-origin Ethiopian espresso — bold, complex, and bursting with natural fruit and earthy notes.
$ 4.50
Chilled Arabica espresso over ice, topped with cold steamed milk — refreshing and smooth.
$ 3.50
Equal parts espresso and warm milk — a balanced, no-fuss coffee for the purist.
Take the taste of Ethiopia home. Our beans are sourced directly from the country's finest growing regions and roasted in small batches for peak freshness and flavour.
$ 19.90
Rare and distinctive, with bold woody and floral notes — a true collector's choice.
$ 24.20
Ethiopia's crown jewel — bright, fruity, and full of natural complexity from the highland growing regions.
$ 29.50
Strong, earthy, and full-bodied. Ideal for those who want their morning coffee with real conviction.
$ 34.90
Grown in the lush forests of western Ethiopia — tart, complex, and intriguing with a long, lingering finish.