Tailored-Made Coffee
Dedicated to one thing — exceptional Ethiopian coffee in a space that feels like home.
Since our founding in Addis Ababa
Warm lighting, handcrafted wood, the scent of roasted beans — a space that feels like home.
Beans sourced directly from Kaffa, Yirgacheffe, and Sidama — where coffee was born.
Baristas who are craftspeople — from a simple macchiato to a full jebena ceremony.
Got Questions?
We're open every day from 7:00 AM to 10:00 PM. Come in for your morning macchiato or settle in for an evening jebena ceremony — we're here all day.
Yes! We deliver within Addis Ababa. Simply place your order through our menu page, choose Delivery, and we'll bring it straight to your door. A delivery fee applies based on distance.
We accept payment via Telebirr. After placing your order, you'll receive payment instructions. Once we confirm your payment, your order goes straight to the kitchen.
Absolutely. After your order is confirmed, you'll receive an Order ID (e.g. MOK-123456). You can use it anytime at our Order Status page to see real-time updates — from payment confirmation through to delivery or pickup.
We source directly from Ethiopia's most celebrated coffee regions — Kaffa, Yirgacheffe, and Sidama. Each region brings a distinct character: from Kaffa's wild forest notes to Yirgacheffe's bright, floral acidity.
Yes — we offer the full jebena ceremony in-house. The beans are roasted fresh, ground by hand, and served in three rounds. It's a ritual, not just a drink. Ask our staff to arrange one for you.
Yes. When ordering online you can add notes to each item — milk type, sweetness level, extra shots, and more. Our baristas will do their best to accommodate every request.