From a traditional bunna to a creamy cappuccino — crafted with Ethiopian single-origin beans.
All Drinks ›
ETB 230
Rich Ethiopian espresso crowned with velvety steamed milk and a thick cushion of silky foam.
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ETB 180
Smooth Arabica espresso gently blended with warm steamed milk and a light foam touch.
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ETB 160
A bold shot of single-origin espresso lightly stained with a splash of foamed milk.
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From ETB 1,100
Whole-bean or ground — roasted fresh to preserve the character of the highland growing regions.
All Coffee ›Rooted in Ethiopia's ancient coffee tradition — born in Addis Ababa.
Live brewing showcases, traditional music, and your favourite drink — every weekend.
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In the heart of Addis Ababa — our doors are always open.
Tabot Maderia, Addis Ababa, Ethiopia